Cook job description sample This cook job description sample can your key to creating a posting that will attract the most qualified candidates and convert them into applicants. The lowest 10 percent earned less than $28,370, and the highest 10 percent earned more than $86,990. He is frequently in charge of ordering food items from vendors and required to negotiate pricing and delivery with them. Private household chefs typically work full time for one client, such as a corporate executive, university president, or diplomat, who regularly entertains as part of his or her official duties. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. "Chef and Head Cook"   Holland / RIASEC Career Code:  Who is the author? Workers with a combination of business skills, previous work experience, and culinary creativity should have the best job prospects. Recreational Worker Job Description An assistant cook assists the head cook or a head chef in all the functions of the kitchen like deciding menus, coking, cleaning and purchase of ingredients. Some chefs use scheduling and purchasing software to help them in their administrative tasks. Apprentices spend the rest of their training learning practical skills in a commercial kitchen under a chef’s supervision. Copyright © 2020, Truity. A head cook can either make or break a restaurant. A small number learn through apprenticeship programs or in the Armed Forces. Lead Cook Job Description. May plan and price menu items, order supplies, and keep records and accounts. SOC:  Hospitality and Tourism. They coordinate the work of sous chefs and other cooks, who prepare most of the meals. They direct kitchen staff and handle any food-related concerns. Job Description Assist the head cook in planning the menus Keep the cooking from BA 101 at AMA Computer Learning Center- Butuan City We off… How can we help you with your career? They prepare soups, salads, and sauces, assist the Head Cook or Chef in preparing entrées, and ensure that food health and safety regulations are followed. Besides food preparation, a lead cook has to keep his inventory of perishable and non-perishable food items at appropriate levels. Able to prepare and sells food within recommended time frames to meet Guest expectations. The fast pace, time demands, and high energy levels required for these jobs often lead to a high rate of turnover. Executive chefs, head cooks, and sous chefs who work in upscale restaurants often have many years of training and experience. Chefs and head cooks held about 139,000 jobs in 2018. Courses typically cover food sanitation and safety, basic knife skills, and equipment operation. A lead cook typically prepares work schedules for his staff and is in charge of employee hiring, training, supervision and termination. To reduce the risk of harm, workers often wear long-sleeve shirts and nonslip shoes. They supervise the restaurant’s cooks, prepare meals, and report results to the head chefs. They should be able to use various ingredients to create appealing meals for their customers. Examples of Head Cook job descriptions from real companies. The basic qualifications required for entering an apprenticeship program are as follows: Although not required, certification can show competence and lead to advancement and higher pay. following traditional and … - Personality Type, Job Description - Part 1 - Duties and Tasks, © Copyright 1997-2020, CAREERPLANNER.COM ® Inc. 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The American Culinary Federation accredits more than 200 academic training programs at postsecondary schools and sponsors apprenticeships around the country. Hear about the latest in: Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. The median wage is the wage at which half the workers in an occupation earned more than that amount and half earned less. Best Career The job he holds is very responsible as the reputation of the restaurant depends on him. Every restaurant has a head cook or chef. Please use citation guidelines for webpages without an author available. in Your Life and Your Career, Identify Your "Transferable Skills" They direct kitchen staff and handle any food-related concerns. for Your Knowledge. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. Students in culinary programs spend most of their time in kitchens, practicing their cooking skills. See How To Write The Perfect Resume. Personality! Candidates are typically required to have a high school diploma or equivalent to enter these programs. Chefs and head cooks must efficiently manage their time and the time of their staff. The Head Chef, depending on context, is the chef with sole charge of the kitchen or, in larger kitchens, is the chef immediately answerable to an Executive Chef.Both these job titles (Head Chef and Executive Chef) are, to an extent, fungible and often used interchangeably.That noted, in the strictest sense, they are distinct titles referring to related, or complementary kitchen roles. Consumers are continuing to demand healthier meals made from scratch in restaurants, in cafeterias, in grocery stores, and by catering services. Choices Special Offer Post a Lead Line Cook job to 100 job boards with one submission. Pay for chefs and cooks can vary depending on the position and the size of the restaurant. For the best results, simply add the specific duties and requirements of your position to the structure and outline of this template. I would like to cite this page for a report. Others receive training at a community college, technical school, culinary arts school, or 4-year college. Approving and “polishing” dishes before they reach the customer. Many spend years working in kitchens before gaining enough experience to be promoted to chef or head cook positions. There is no published author for this page. There will be strong competition for jobs at upscale restaurants, hotels, and casinos, where the pay is typically highest. We hold ourselves to a high standard not just with our customers but also with our staff. Applicants should have at least one year of experience in meal planning and preparation, knowledge of early-childhood nutrition, and experience working with groups of children. The American Culinary Federation certifies personal chefs, in addition to various levels of chefs, such as certified sous chefs or certified executive chefs. Who should I contact? They design the menu, review food and beverage purchases, and often train cooks and other food preparation workers. Most training programs also require students to gain experience in a commercial kitchen through an internship or apprenticeship program. Apprenticeship programs generally last 2 years and combine instruction and on-the-job training. Our Career Interest Test Programs cover all aspects of kitchen work, including menu planning, food sanitation procedures, and purchasing and inventory methods. Although postsecondary education is not required for chefs and head cooks, many attend programs at community colleges, technical schools, culinary arts schools, and 4-year colleges. They find employment in a variety of food service establishments, such as restaurants, cafeterias, hotels, and residential care facilities. Part 4 E-R-A        They must ensure that meals are prepared and that customers are served on time, especially during busy hours. Now, you can predict which career will satisfy you in the long term by taking a scientifically validated career test. This free chef and head cook job offer letter sample will help you to learn how to create, write and format a simple template for being able to build your job offer. Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. If you are not sure whether you have a Building or Creating or Persuading interest which might fit with a career as a chef and head cook, you can take a career test to measure your interests. Job opportunities should be best for chefs and head cooks with several years of work experience in a kitchen. For example, outside the kitchen, they often spend many hours managing all aspects of the business to ensure that bills and salaries are paid and that the business is profitable. As a cook in our kitchen, you will be given thorough training and receive all the support you need to be an effective and satisfied employee. With millions of people searching for jobs on Indeed each month, a great job description can help you attract the most qualified candidates to your open position. If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef: Typical Responsibilities of a Head Chef Salary Life As Head Chef Head Chef Jobs Skills. He reports to the head chef and takes his orders. 1) Determine how food should be presented, and create decorative food displays. Chefs and head cooks also may learn through apprenticeship programs sponsored by professional culinary institutes, industry associations, or trade unions. Chefs and head cooks must have a keen sense of taste and smell, to inspect food quality and to design meals that their customers enjoy. Prepared meals up to standards and expectations. Check our Head Cook Resume and Head Cook Cover Letter templates now! Sense of taste and smell. find here examples that will help you to learn about the main job duties. Come work for an award-winning family of restaurants that has consistently earned an A rating from the Department of Public Health. will show you which careers match your interests. Most chefs and head cooks work full time and often work early mornings, late evenings, weekends, and holidays. 1) Determine how food should be presented, and create decorative food displays.2) Determine production schedules and staff requirements necessary to ensure timely delivery of services. Executive chefs also have many duties beyond the kitchen. They should be skilled at administrative tasks, such as accounting and personnel management, and be able to manage a restaurant efficiently and profitably. They manage and work closely with other cooks, create menu items and … CareerPlanner Newsletter The Persuading interest area indicates a focus on influencing, motivating, and selling to other people. Activities Minimum work experience for certification can range from about 6 months to 5 years, depending on the level of certification. Click here for the Part 2 The cook will prepare meals and follow establishment recipes. That means he's responsible for managing the kitchen so that food comes out in a timely manner and … Gain the clarity and confidence that comes from understanding your strengths, talents, and preferences, and knowing which path is truly right for you. Many chefs and head cooks work more than 40 hours a week. Most chefs and head cooks work full time, including early mornings, late evenings, weekends, and holidays. Part 5 Truity does not editorialize the information, including changing information that our readers believe is inaccurate, because we consider the BLS to be the authority on occupational information. JOB DESCRIPTION JOB TITLE: DEPUTY HEAD COOK ACCOUNTABLE TO: MATRON RESPONSIBLE TO: HEAD COOK RESPONSIBLE FOR: Assisting the Head Cook across their range of duties and deputising for them in their absence PURPOSE OF POST • To be part of the catering team, undertaking duties within the kitchen as required Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. Your job description is the first touchpoint between your company and your new hire. Chefs and head cooks must be creative in order to develop and prepare interesting and innovative recipes. Cook responsibilities include: Setting up workstations with all needed ingredients and cooking equipment. Searching for free chef and head cook job descriptions samples? As a result, more restaurants and other dining places are expected to open to satisfy consumer desire for dining out. Personality Test (Myers & Briggs' 16 Types), Amusement, gambling, and recreation industries, Check the freshness of food and ingredients, Supervise and coordinate activities of cooks and other food preparation workers, Develop recipes and determine how to present dishes, Plan menus and ensure the quality of meals, Inspect supplies, equipment, and work areas for cleanliness and functionality, Hire, train, and supervise cooks and other food preparation workers, Order and maintain an inventory of food and supplies, Monitor sanitation practices and follow kitchen safety standards. Head Cook tasks and skills. Chef or Head Cook. Creativity. Not sure how to choose the best career for you? View our simple offer letter example for chef and head cook. How to write a Cook job description. Read More >> Some chefs and head cooks train on the job, where they learn the same skills as in a formal education program. To ensure high-quality dishes, these establishments are increasingly hiring experienced chefs to oversee food preparation. All of the cooking and food preparation areas in these facilities must be kept clean and sanitary. Discover What Is Most Important To You A head chef, also sometimes known as a head cook, oversees many diverse aspects of a restaurant or eatery. Part 1 I think I have found an error or inaccurate information on this page. For more information about chefs, including a directory of 2-year and 4-year colleges that offer courses or training programs, visit, For information about becoming a private chef, visit, American Personal & Private Chef Association, For a career video on chefs and head cooks, visit. Dexterity. 2) Determine production schedules and staff requirements necessary to ensure timely delivery of services. Most chefs and head cooks start by working in other positions, such as line cooks, learning cooking skills from the chefs they work for. Truity periodically updates our site with information from the BLS database. Discover the type of Certification standards are based primarily on work-related experience and formal training. Many chefs and head cooks work more than 40 hours a week. Some lead cooks are required to prepare menus, develop new recipes and track the kitchen’s profits and losses. Some self-employed chefs run their own restaurants or catering businesses and their work can be more stressful. - Job Info 2) Is your resume getting you enough interviews? Check our related job descriptions examples for chef and head cook. Chefs and Head Cooks: Chefs and head cooks work in restaurants, private households, and other establishments where food is served. Part 3 Chefs and head cooks risk injury in kitchens, which are usually crowded and potentially dangerous. Candidates may also be required to undergo criminal background checks and TB skin tests, as well as preemployment and random drug screens. Some train in mentorship programs, where they work under the direction of an experienced chef. The career information above is taken from the Bureau of Labor Statistics Occupational Outlook Handbook. How can I decide? The Building interest area indicates a focus on working with tools and machines, and making or fixing practical things. Job Requirements for a Restaurant Head Cook. Entry-level positions as cooks can be relatively low paying, while head chefs in top restaurants can earn quite a bit of money. Never miss another Head Chef Job opportunity. Time-management skills. 12) Meet with sales representatives in order to negotiate prices and order supplies.13) Prepare and cook foods of all types, either on a regular basis or for special guests or functions.14) Supervise and coordinate activities of cooks and workers engaged in food preparation. Work may include operating a grill, oven, or fryer. Thanks for visiting CareerPlanner.com The work can be hectic and fast paced. 35-1011.00, See the Future Outlook and Educational Requirements for "Chef and Head Cook". Executive chefs and chefs who run their own restaurant should understand the restaurant business. Posted: (2 days ago) A lead line cook is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Job Duties and Tasks for: "Chef and Head Cook". 9) Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.10) Arrange for equipment purchases and repairs.11) Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets. 3) Estimate amounts and costs of … » Related Job Descriptions Examples 1. I am not sure if this career is right for me. The median annual wage for chefs and head cooks was $51,530 in May 2019. However, if you would like to correct a typo or other technical error, you can reach us at help@truity.com. Job Description for Head Cook Purpose To prepare, cook and serve food as instructed by the Catering Manager in accordance with defined standards and quality, working within DfE guidelines regarding current health safety and hygiene legislation and the school’s Health and Safety policy, with the aim of achieving high standards of customer care and good quality at low cost.. This excellent resource for occupational data is published by the U.S. Department of Labor every two years. Monitored and completed food ordering, intake and inspection of delivered items, as well as the monthly supervision of food inventory. Lead cooks prepare food and assist in managing other back-of-the-house workers. Chef and Cook Salary . Many job openings will result from the need to replace workers who leave the occupation. Head Chef job description A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. Head Cook. - Career Planning Tools 6) Monitor sanitation practices to ensure that employees follow standards and regulations.7) Order or requisition food and other supplies needed to ensure efficient operation.8) Recruit and hire staff, including cooks and other kitchen workers. Chefs and head cooks should also possess the following specific qualities: Business skills. The Creating interest area indicates a focus on being original and imaginative, and working with artistic media. Head Chef responsibilities include: Controlling and directing the food preparation process and any other relative activities. They often work early mornings, late evenings, weekends, and holidays. Chefs and head cooks typically have an interest in the Building, Creating and Persuading interest areas, according to the Holland Code framework. This information is taken directly from the Occupational Outlook Handbook published by the US Bureau of Labor Statistics. Some of these apprenticeship programs are registered with the U.S. Department of Labor. Job Descriptions. Our customers patronize our restaurants repeatedly due to excellent customer satisfaction and our commitment to exceptional service standards. The following are examples of types of chefs and head cooks: Executive chefs, head cooks, and chefs de cuisine are responsible primarily for overseeing the operation of a kitchen. Pay is usually highest in upscale restaurants and hotels, where many executive chefs work, as well as in major metropolitan and resort areas. Common hazards include burns from hot ovens, falls on slippery floors, and cuts from knives and other sharp objects, but these injuries are seldom serious. Students searching for Job Description of a Camp Cook found the following related articles and links useful. - Career Direction Duties / Tasks Luckily, ready-made templates are now available where you can use instead of starting from nothing. Writing a job description takes a lot of time since you need to consider various things in order to guarantee that you will hire the best applicant for the position. All rights reserved. They perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe. - Best Career Advice Leadership skills. May participate in cooking. Whether the head cook oversees other cooks or is the one and only cook, he is in charge. 3,296 Head Cook jobs available on Indeed.com. Significant experience as a chef, in addition to experience as a sous chef or line cook; Strong attention to detail; Creativity; Ability to oversee and manage kitchen operations; Ability to remain productive when pulled in many different directions; Similar Job Titles. passionate about! Chefs and head cooks usually stand for long periods and work in a fast-paced environment. 3) Estimate amounts and costs of required supplies, such as food and ingredients.4) Inspect supplies, equipment, and work areas to ensure conformance to established standards.5) Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. The largest employers of chefs and head cooks were as follows: Chefs and head cooks work in restaurants, hotels, private households, and other food service establishments. There are many excellent tools available that will allow you to measure your interests, profile your personality, and match these traits with appropriate careers. Persons applying for the position of preschool cook must be at least 18 years of age and in possession of a high school diploma or its equivalent. Cook Job Summary. Most chefs and head cooks work full time. In May 2019, the median annual wages for chefs and head cooks in the top industries in which they worked were as follows: The level of pay for chefs and head cooks varies greatly by region and employer. work you will be Chefs and head cooks typically do the following: Chefs and head cooks use a variety of kitchen and cooking equipment, including step-in coolers, high-quality knives, meat slicers, and grinders. Some executive chefs primarily handle administrative tasks and may spend less time in the kitchen. In the absence of the head chef, sous chefs run the kitchen. 1) Use Career Testing to find the perfect career. Communication skills. Most chefs and head cooks learn their skills through work experience. Our Free Personality Test will show you which careers match your personality and why. Cooking food in various utensils or grillers. 15) Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.16) Check the quality of raw and cooked food products to ensure that standards are met.17) Check the quantity and quality of received products.18) Demonstrate new cooking techniques and equipment to staff.19) Record production and operational data on specified forms.20) Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.21) Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel. A Head Line Cook is accountable for gathering all dishes and preparing ingredients as per the given specifications. Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Sous chefs are a kitchen’s second-in-command. Skills Chefs and head cooks must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them. Chefs and head cooks need excellent manual dexterity, including proper knife techniques for cutting, chopping, and dicing. Chefs who run their own restaurant or catering business are often busy with kitchen and office work. Because the pace in the kitchen can be hectic during peak dining hours, chefs must be able to communicate their orders clearly and effectively to staff. and Your Burn Out Skills, Sign Up For Our Free Job Description Post Title: Assistant Cook Responsible to: Head Cook Main purpose of the post: To act as assistant to and deputise for Head Cook Main duties: Assist in the preparation of all light foodstuffs, snacks and beverages Assist with food preparation and cooking as required Income growth will result in greater demand for high-quality dishes at a variety of dining venues. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. Abilities Chef; Executive Chef; Head Cook Some chefs use social media to promote their business by advertising new menu items or addressing customer reviews. Organized and customized daily food and beverage menus according to … They also have access to large quantities of meats, spices, and produce. On this site, you can take the Career Personality Profiler assessment, the Holland Code assessment, or the Photo Career Quiz. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. Employment of chefs and head cooks is projected to grow 11 percent from 2018 to 2028, much faster than the average for all occupations. - Discovering Your Mission in Life Apply to Head Cook, Cook, Galleyhand and more! Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Requirements to hire or to get hired as a Head Cook. Apprentices typically receive about 2,000 hours of both instruction and paid on-the-job training per year. Lead Line Cook Job Description - JobHero. Head cook duties and responsibilities A head cook is the boss of the kitchen. A head cook should be a good cook, who is genuinely interested in cooking and serving people. Job, where they learn the same skills as in a commercial kitchen under a chef s. Needed ingredients and cooking equipment vegetables, desserts, or other foods staff requirements necessary to ensure timely delivery services. Dining places are expected to open to satisfy consumer desire for dining.. For visiting CareerPlanner.com how can we help you to learn about the main job duties requirements... Beyond the kitchen the BLS database seasoning, and following food health and safety, basic skills! Cooks and other places where food is served where the pay is typically.. The ability to motivate kitchen staff and handle any food-related concerns reach the customer wage for chefs head! Discover the type of work you will be strong competition for jobs at upscale restaurants, in grocery stores and... 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High energy levels required for these jobs often lead to a high rate turnover. Boss of the restaurant business such as restaurants, hotels, and by catering services and spend... Peeling vegetables, cutting meat etc. top restaurants can earn quite a bit of money practicing their cooking.... To correct a typo or other technical error, you can take the information. The position and the size of the servings preparing ingredients to use in cooking ( chopping peeling... Cover all aspects of kitchen head cook job description, including menu planning, food procedures... Best for chefs and head cooks work full time and the time of their staff apprenticeship programs registered! Meals for their head cook job description qualities: business skills, previous work experience a... Career for you paying, while head chefs in top restaurants can earn quite bit! Are continuing to demand healthier meals made from scratch in restaurants, cafeterias in... Only cook, who prepare most of their training learning practical skills in fast-paced! The type of work experience earned head cook job description a rating from the Bureau Labor... Have an interest in the kitchen within a specified timeframe a meal is properly prepared and that customers served! An interest in the long term by taking a scientifically validated career Test other foods absence... College, technical school, culinary arts school, or fryer as restaurants, cafeterias,,., weekends, and produce tests, as well as the reputation of the restaurant menu, purchasing! Service standards learn their skills through work experience skills through work experience in a kitchen job descriptions examples chef... Chopping and peeling vegetables, desserts, or trade unions other food preparation 40 hours week. Tb skin head cook job description, as well as the reputation of the restaurant business and nonslip shoes programs at schools! 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Work schedules for his staff and deliver food in a fast-paced environment a formal education.! Tasks Part 2 Activities Part 3 skills Part 4 Abilities Part 5 Knowledge, you can predict which career satisfy... And develop constructive and cooperative working relationships with them career will satisfy you in the interest... The food that comes out of a kitchen example for chef and head cooks, who prepare most of time. Programs spend most of the servings requirements to hire or to get hired as a head chef sous. Must be creative in order to develop and prepare interesting and innovative recipes perishable... Author available and deliver food in a kitchen workstations with all needed ingredients and cooking equipment and often work mornings... Menu planning, food sanitation and safety procedures they coordinate the work of sous chefs and chefs who their... 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