Ensured that there is a total and complete set up of the breakfast line is done in a timely and accurate manner. Responsible for creating various new items as needed. I am looking for a job as Assistant Chef in an organization where I can demonstrate my culinary skills and use my abilities for the growth of the organization along with my personal growth. Managed and supervised employees to make sure all tasks were completed and executed correctly. Have a look at our retail travel consultant resume example written to industry This free sample resume for a retail travel consultant has an accompanying retail travel consultant sample cover letter to help you put together a winning job application. Guide and help the junior members of the team and work to the standards set out bye the head chef. Portioned food prior to cooking and maintaining a clean and sanitary workstation area. Objective : Most of my career has been in the retail industry, so I do have a great deal of customer service knowledge and working with a team of people.However, my passion is cooking. Consistent practice of safety on grounds and within the kitchen. Re-trained and re-certify employees when needed. As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Ensuring correct stock rotation & minimization of wastage. Objective : Seeking to secure a position as a chef or relative function in an establishment or institution with a positive outlook in a creative environment needing well seasoned hands on chef manager. Decisions on the quantities portion sizes of the food to be prepared and served. Skills : Chef, Business owner, Technical Skills. Apprentice of Molecular Gastronomy Techniques. I am a hardworking person who has a passion for making delicious food and loves to cook. Revising and assist in creating a new monthly menu. The Chef de Partie will assist the Head Chef and Sous Chef in managing the quality and standard of food, profit hygiene and day to day operation of the kitchen. Ensured all prep lists are completed in a timely manner. Job Description, Duties And Responsibilities. Looking for cover letter ideas? Observed very strict kitchen sanitation standards. Completed knowledge of each station, from prep to plating and covering shifts on any station for absent employees. Objectives for Resumes for Chefs. Prepare food by chef's recipe to be served fresh daily. Responsible for achieving guest satisfaction in presentation and taste quality of food product. As a Chef De Partie, the candidate takes the responsibility of overseeing a segment of the kitchen, be it butchery, fish, vegetables, pastry and so on. For more information on what it takes to be a Chef De Partie, check out our complete Chef De Partie Job Description. Supervised assigned work stations function. These sections, while differing from kitchen to kitchen, usually encompass some, or all, of the following: Sauce, Fish, Grill, Vegetables & Starches, Starters and Larder. Opened and closed the kitchen properly and followed the closing checklist for kitchen stations. Manage everyday kitchen operations of a three-meal restaurant, a specialty-dining lounge (praying monk), two bar lounge's (Terrace Bar & Thirsty Camel Bar), and 24-hour room service. In the kitchen, the demi chef oversees line or station cooks within a production area -- such as the potager, saucier, vegetable cook or pastry chef. Traveled with team to several wineries and breweries to further self-education. Follow recipes, piece controls and presentation specifications as set by the restaurant management- restock all. 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